2 bottles of each – Shiraz, Sangiovese Cabernet and Tempranillo.
Perfectly ripe, balanced and complex expression of the region’s ancient soils and terroir. A compote of black and red fruit with soft, cedary spice, fresh, savoury acidity and seamless tannin.
A classic blend comprising 55% Sangiovese and 45% Cabernet. Ripe, spicy, meaty, earthy and powerful. The Cabernet wraps itself gently around the cherry mid-palate of the Sangiovese, traditional in style with enduring spicy flavours, a lively acid structure and mouth coating tannins suggesting that it will only get better with time – but get stuck in now!
Medium bodied red wine with ripe cherry and plum fruit, hints of vanilla and cedery oak and a soft yet enduring tannin finish. Drink now or cellar for added earthy complexity.